Zip and Zest In A Bowl

zip-and-zest-01As promised, I’d like to share my homemade chili recipe. It’s as easy as it is delicious—perfect for a gathering to watch football or as a warm-up for your trick-or-treaters. It’s long been a Lynton family favorite, and I hope it becomes one of yours, too!

Homemade Chili
from the kitchen of Jeanette Lynton

1 onion chopped
1 Tbs. oil
3 lbs. ground beef
2-10 oz. cans Campbell’s French Onion Soup
1-12 oz. can tomato paste
1-15 oz. can tomato sauce
2-27 oz. cans kidney beans with liquid
2-15 oz. cans red beans with liquid
2½ tsp. chili powder
5 tsp. cumin
1½ tsp. ground pepper

Brown chopped onion and ground beef in a large soup pot. Drain. Add the rest of the ingredients. Simmer for 30 minutes. Or transfer in a large crock pot and set at low for 2 hours. This is best to bring out the flavors. For a smaller batch, just cut the recipe in half…easy. Serves 10-12

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