You may have heard it said that the kitchen is the most important room in a home. It is where you go to gather with your family and guests to cook, eat, socialize, do homework, craft, play games, and, on occasion, even scrapbook 😉 . With so much of our day-to-day happening around the kitchen, we are experiencing moments that are inevitably turning into nostalgic memories that we long to hold onto.
Naturally, because of our whole-hearted belief that everyone should be memory keepers, we came up with a system to help you preserve those precious memories from the kitchen.
Designed for so much more than to hold recipes, the Cut Above® Kitchen Traditions recipe kit is a collection of materials you can use to create a unique keepsake. It comes with recipe cards for those memorable meals that you yearn for, while also providing a place for photos and journaling to share why the recipes mean something to you.
We offer the kit in three configurations, so you can choose what fits your needs best. The first is the basic Cut Above® Kitchen Traditions recipe kit, which comes with 60 4″ x 6″ cards (including recipe, title, journaling, and pattern cards), six 6″ x 8″ divider pages, two sticker sheets, and a helpful guide containing tips and ideas on how to use the kit. The second option is the Cut Above® Kitchen Traditions recipe kit with Memory Protectors™. This option includes all the same materials as the first but also comes with 6 Memory Protectors™ to hold your cards and pages. The last option is the Cut Above® Kitchen Traditions Bundle, which is an all-inclusive bundle that comes with the basic kit, the Memory Protectors, and a Bashful Everyday Life™ album and the coordinating My Acrylix® Kitchen Traditions stamp set (D1770).
We want to give all memory keepers—and aspiring memory keepers—the tools you need to beautifully document those special moments from your kitchen. That is why we are giving away 5 (!!!) Kitchen Traditions bundles to 5 lucky winners! For a chance to win, you will have to do a little bit more than what we’ve done in the past. First, you must be a subscriber to this blog. (If you aren’t yet, just push that big blue “Subscribe to list” button on the sidebar!) Second, you must leave a recipe you love in the comments below with a short explanation of why you love it. The drawing will take place Monday, April 30, at 2 p.m. MDT and winners will be notified via e-mail, as usual.
To kick things off, here’s a recipe from Close To My Heart President Monica Wihongi:
Frijoles a la Charra (Bean Soup)
- 1 cup fresh cilantro
- 1 diced white onion
- 6 strips cut bacon cut into 1 inch pieces (raw)
- 4 cans La Constena pinto beans
- 1 can Rotel Mexican Festival tomatoes
- 3 cans petite diced tomato
- ¼ cup mild Herdez Salsa Casera
In a large pot, boil the beans. While you wait for the beans to boil, fry the bacon in a separate large pan. Once the bacon is soft, add the onion and sauté it in the bacon grease. Add one can of diced tomatoes at a time and bring to a boil each time. Add the Rotel tomatoes and bring to a boil again. Add Herdez Salsa and cilantro and bring to a boil one last time. Combine your mixture with beans in the large pot and bring to a boil then simmer for 10 minutes.
Now, it’s your turn. Can’t wait to see what’s cooking in your kitchen!
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